Sous Chef / Line Cook

We are hiring a Sous Chef / Line Cook to join Driftwood Retail Group in Orlando.

About Driftwood Retail Group

Driftwood Retail Group is a regional hospitality and tourism business serving South Florida since 2014. We operate 6 locations and have built a reputation for consistent quality and dependable teams.

About the role

You'll cook on the line every service, own one or more stations, and step up into sous chef duties as needed: expediting, checking plates, and directing the kitchen when the chef is away. You'll prep your mise en place, cook to spec at speed, keep your station clean and stocked, and help train newer cooks. It's a hybrid role for someone ready to move up: mostly cooking, increasingly leading.

What you will bring

You bring reliable line skills, clean habits, and the ambition to grow into kitchen leadership. You take direction well, give it clearly when asked to, and keep your composure when tickets pile up. Consistency is your signature: the hundredth plate looks like the first.

Apply with a current resume. We respond to every application within a week.